Svenska

Shellfish paté

Analysed

Compare with another food
151 kcal per 100 g
11.7 g Protein
10.2 g Fat
2.3 g Carbohydrates

Vitamins

  • Vitamin E 1.1 mg
  • Vitamin D 1.23 µg
  • Vitamin C 0.1 mg
  • Vitamin B-6 0.07 mg
  • Vitamin B-12 0.72 µg
  • Retinol equivalents 137.8 RE/µg
  • Thiamin 0.03 mg
  • Riboflavin 0.11 mg
  • Retinol 91.9 µg
  • Niacin equivalents 2.9 NE/mg
  • Niacin 0.78 mg
  • Folate, total 13.8 µg

Minerals

  • Zinc, Zn 0.6 mg
  • Selenium, Se 17.7 µg
  • Phosphorus, P 112 mg
  • Salt, NaCl 1.8 g
  • Sodium, Na 713 mg
  • Magnesium, Mg 15 mg
  • Potassium, K 189 mg
  • Iodide, I 24.6 µg
  • Iron, Fe 0.4 mg
  • Calcium, Ca 56 mg

Fatty acids

  • Sum of saturated fatty acids 5.8 g
  • Sum of polyunsaturated fatty acids 0.8 g
  • Sum of monounsaturated fatty acids 2.4 g
  • Fatty acids 4:0-10:0 1 g
  • DHA (Fatty acid 22:6) 0.1 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
1.23 µg
Vitamin C
0.1 mg
Vitamin B-6
0.07 mg
Vitamin B-12
0.72 µg
Retinol equivalents
137.8 RE/µg

Minerals

Zinc, Zn
0.6 mg
Selenium, Se
17.7 µg
Phosphorus, P
112 mg
Magnesium, Mg
15 mg
Potassium, K
189 mg
Iron, Fe
0.4 mg
Calcium, Ca
56 mg

Source: Swedish Food Agency