Shellfish sauce
Compare with another food Protein 36% Fett 40% Kolhydrater 24%
106 kcal per 100 g
6.4 g Protein
7.1 g Fat
4.2 g Carbohydrates
Vitamins
- Vitamin E 1.4 mg
- Vitamin D 0.44 µg
- Vitamin C 2.5 mg
- Vitamin B-6 0.02 mg
- Vitamin B-12 2.13 µg
- Retinol equivalents 70.2 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.05 mg
- Retinol 64 µg
- Niacin equivalents 1.54 NE/mg
- Niacin 0.42 mg
- Folate, total 10 µg
Minerals
- Zinc, Zn 0.9 mg
- Selenium, Se 15.7 µg
- Phosphorus, P 78 mg
- Salt, NaCl 1.6 g
- Sodium, Na 663 mg
- Magnesium, Mg 17 mg
- Potassium, K 53 mg
- Iodide, I 71.9 µg
- Iron, Fe 0.9 mg
- Calcium, Ca 29 mg
Fatty acids
- Sum of saturated fatty acids 3.8 g
- Sum of polyunsaturated fatty acids 0.7 g
- Sum of monounsaturated fatty acids 2 g
- Fatty acids 4:0-10:0 0.4 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0.1 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency