Svenska

Shiitake mushroom

Analysed · Scientific name: Lentinula edodes

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18 kcal per 100 g
1.8 g Protein
0.3 g Fat
0.5 g Carbohydrates

Vitamins

  • Vitamin E 0 mg
  • Vitamin D 0.1 µg
  • Vitamin C 2.1 mg
  • Vitamin B-6 0.06 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 0 RE/µg
  • Thiamin 0.05 mg
  • Riboflavin 0.15 mg
  • Retinol 0 µg
  • Niacin equivalents 2.9 NE/mg
  • Niacin 2.6 mg
  • Folate, total 25 µg

Minerals

  • Zinc, Zn 0.8 mg
  • Selenium, Se 0.3 µg
  • Phosphorus, P 73 mg
  • Salt, NaCl 0 g
  • Sodium, Na 1 mg
  • Magnesium, Mg 13 mg
  • Potassium, K 224 mg
  • Iodide, I 3 µg
  • Iron, Fe 0.3 mg
  • Calcium, Ca 0 mg

Fatty acids

  • Sum of saturated fatty acids 0 g
  • Sum of polyunsaturated fatty acids 0 g
  • Sum of monounsaturated fatty acids 0 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0.1 µg
Vitamin C
2.1 mg
Vitamin B-6
0.06 mg
Vitamin B-12
0 µg
Retinol equivalents
0 RE/µg

Minerals

Zinc, Zn
0.8 mg
Selenium, Se
0.3 µg
Phosphorus, P
73 mg
Magnesium, Mg
13 mg
Potassium, K
224 mg
Iron, Fe
0.3 mg
Calcium, Ca
0 mg

Source: Swedish Food Agency