Shortcrust dough baked
Compare with another food Protein 6% Fett 41% Kolhydrater 53%
503 kcal per 100 g
4.7 g Protein
34.1 g Fat
44.1 g Carbohydrates
Vitamins
- Vitamin E 4.4 mg
- Vitamin D 2.79 µg
- Vitamin C 1.1 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0.1 µg
- Retinol equivalents 321.7 RE/µg
- Thiamin 0.06 mg
- Riboflavin 0.03 mg
- Retinol 306.1 µg
- Niacin equivalents 1.25 NE/mg
- Niacin 0.41 mg
- Folate, total 11.3 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 6.5 µg
- Phosphorus, P 70 mg
- Salt, NaCl 0.6 g
- Sodium, Na 230 mg
- Magnesium, Mg 11 mg
- Potassium, K 83 mg
- Iodide, I 3.6 µg
- Iron, Fe 0.4 mg
- Calcium, Ca 14 mg
Fatty acids
- Sum of saturated fatty acids 15.2 g
- Sum of polyunsaturated fatty acids 5.8 g
- Sum of monounsaturated fatty acids 12 g
- Fatty acids 4:0-10:0 0.9 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency