Shrimp boiled
Compare with another food Protein 97% Fett 3% Kolhydrater 0%
77 kcal per 100 g
17.6 g Protein
0.6 g Fat
0 g Carbohydrates
Vitamins
- Vitamin E 3.9 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 3.52 µg
- Retinol equivalents 0 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0 mg
- Retinol 0 µg
- Niacin equivalents 4.2 NE/mg
- Niacin 0.99 mg
- Folate, total 14 µg
Minerals
- Zinc, Zn 1.1 mg
- Selenium, Se 23 µg
- Phosphorus, P 147 mg
- Salt, NaCl 1.6 g
- Sodium, Na 630 mg
- Magnesium, Mg 37 mg
- Potassium, K 88 mg
- Iodide, I 20 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 21 mg
Fatty acids
- Sum of saturated fatty acids 0.1 g
- Sum of polyunsaturated fatty acids 0.2 g
- Sum of monounsaturated fatty acids 0.2 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0.1 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0.1 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency