Shrimp soup RTE
Compare with another food Protein 37% Fett 43% Kolhydrater 21%
82 kcal per 100 g
4.8 g Protein
5.6 g Fat
2.7 g Carbohydrates
Vitamins
- Vitamin E 1.3 mg
- Vitamin D 0.05 µg
- Vitamin C 1.7 mg
- Vitamin B-6 0.03 mg
- Vitamin B-12 0.61 µg
- Retinol equivalents 87.1 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.03 mg
- Retinol 41.4 µg
- Niacin equivalents 1.34 NE/mg
- Niacin 0.44 mg
- Folate, total 7.4 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 5.4 µg
- Phosphorus, P 55 mg
- Salt, NaCl 1 g
- Sodium, Na 407 mg
- Magnesium, Mg 14 mg
- Potassium, K 85 mg
- Iodide, I 14.9 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 29 mg
Fatty acids
- Sum of saturated fatty acids 3.1 g
- Sum of polyunsaturated fatty acids 0.4 g
- Sum of monounsaturated fatty acids 1.6 g
- Fatty acids 4:0-10:0 0.3 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency