Soup w/ pork root vegetables e.g. Fransk bondsoppa
Compare with another food Protein 21% Fett 22% Kolhydrater 58%
56 kcal per 100 g
2.1 g Protein
2.2 g Fat
5.9 g Carbohydrates
Vitamins
- Vitamin E 0.2 mg
- Vitamin D 0 µg
- Vitamin C 1.6 mg
- Vitamin B-6 0.07 mg
- Vitamin B-12 0.06 µg
- Retinol equivalents 122.6 RE/µg
- Thiamin 0.06 mg
- Riboflavin 0.02 mg
- Retinol 2.6 µg
- Niacin equivalents 0.99 NE/mg
- Niacin 0.63 mg
- Folate, total 11.8 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 1 µg
- Phosphorus, P 41 mg
- Salt, NaCl 0.8 g
- Sodium, Na 318 mg
- Magnesium, Mg 11 mg
- Potassium, K 118 mg
- Iodide, I 1.3 µg
- Iron, Fe 0.4 mg
- Calcium, Ca 21 mg
Fatty acids
- Sum of saturated fatty acids 0.9 g
- Sum of polyunsaturated fatty acids 0.3 g
- Sum of monounsaturated fatty acids 0.9 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency