Sour cream 12% fat
Compare with another food Protein 14% Fett 64% Kolhydrater 22%
128 kcal per 100 g
2.5 g Protein
11.5 g Fat
4 g Carbohydrates
Vitamins
- Vitamin E 0.3 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.03 mg
- Vitamin B-12 0 µg
- Retinol equivalents 111.8 RE/µg
- Thiamin 0 mg
- Riboflavin 0.12 mg
- Retinol 108 µg
- Niacin equivalents 0.7 NE/mg
- Niacin 0.1 mg
- Folate, total 10.1 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 1.2 µg
- Phosphorus, P 94 mg
- Salt, NaCl 0.1 g
- Sodium, Na 38 mg
- Magnesium, Mg 10 mg
- Potassium, K 130 mg
- Iodide, I 20 µg
- Iron, Fe 0 mg
- Calcium, Ca 100 mg
Fatty acids
- Sum of saturated fatty acids 7.7 g
- Sum of polyunsaturated fatty acids 0.4 g
- Sum of monounsaturated fatty acids 2.7 g
- Fatty acids 4:0-10:0 0.8 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency