Sour cream sauce 9% fat
Compare with another food Protein 18% Fett 35% Kolhydrater 46%
83 kcal per 100 g
2.6 g Protein
5 g Fat
6.6 g Carbohydrates
Vitamins
- Vitamin E 0.4 mg
- Vitamin D 0.4 µg
- Vitamin C 4.4 mg
- Vitamin B-6 0.05 mg
- Vitamin B-12 0.22 µg
- Retinol equivalents 56.8 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.12 mg
- Retinol 44.5 µg
- Niacin equivalents 0.75 NE/mg
- Niacin 0.16 mg
- Folate, total 12.2 µg
Minerals
- Zinc, Zn 0.5 mg
- Selenium, Se 0.8 µg
- Phosphorus, P 76 mg
- Salt, NaCl 0.4 g
- Sodium, Na 158 mg
- Magnesium, Mg 13 mg
- Potassium, K 151 mg
- Iodide, I 16.6 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 92 mg
Fatty acids
- Sum of saturated fatty acids 3.2 g
- Sum of polyunsaturated fatty acids 0.2 g
- Sum of monounsaturated fatty acids 1.2 g
- Fatty acids 4:0-10:0 0.3 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency