Sour cream sauce w/ crème fraîche
Compare with another food Protein 12% Fett 57% Kolhydrater 31%
139 kcal per 100 g
2.4 g Protein
11.6 g Fat
6.2 g Carbohydrates
Vitamins
- Vitamin E 0.6 mg
- Vitamin D 0.06 µg
- Vitamin C 4.5 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0.13 µg
- Retinol equivalents 124.8 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.1 mg
- Retinol 110.2 µg
- Niacin equivalents 0.67 NE/mg
- Niacin 0.15 mg
- Folate, total 11.8 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 1.3 µg
- Phosphorus, P 69 mg
- Salt, NaCl 0.4 g
- Sodium, Na 156 mg
- Magnesium, Mg 12 mg
- Potassium, K 132 mg
- Iodide, I 17.7 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 78 mg
Fatty acids
- Sum of saturated fatty acids 7.9 g
- Sum of polyunsaturated fatty acids 0.4 g
- Sum of monounsaturated fatty acids 2.5 g
- Fatty acids 4:0-10:0 0.7 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency