Sour cream sauce w/ herbs
Compare with another food Protein 15% Fett 60% Kolhydrater 25%
118 kcal per 100 g
2.6 g Protein
10.2 g Fat
4.2 g Carbohydrates
Vitamins
- Vitamin E 0.4 mg
- Vitamin D 0 µg
- Vitamin C 8.9 mg
- Vitamin B-6 0.05 mg
- Vitamin B-12 0 µg
- Retinol equivalents 133.3 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.14 mg
- Retinol 94.8 µg
- Niacin equivalents 0.83 NE/mg
- Niacin 0.23 mg
- Folate, total 19.2 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 1.4 µg
- Phosphorus, P 91 mg
- Salt, NaCl 0.7 g
- Sodium, Na 268 mg
- Magnesium, Mg 13 mg
- Potassium, K 170 mg
- Iodide, I 47.3 µg
- Iron, Fe 0.4 mg
- Calcium, Ca 116 mg
Fatty acids
- Sum of saturated fatty acids 6.8 g
- Sum of polyunsaturated fatty acids 0.4 g
- Sum of monounsaturated fatty acids 2.4 g
- Fatty acids 4:0-10:0 0.7 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency