Sponge cake for layer cake
Compare with another food Protein 9% Fett 6% Kolhydrater 85%
301 kcal per 100 g
5.9 g Protein
4.2 g Fat
58.7 g Carbohydrates
Vitamins
- Vitamin E 2.3 mg
- Vitamin D 0.23 µg
- Vitamin C 0.3 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0.56 µg
- Retinol equivalents 93.6 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.16 mg
- Retinol 93.4 µg
- Niacin equivalents 1.55 NE/mg
- Niacin 0.13 mg
- Folate, total 25.7 µg
Minerals
- Zinc, Zn 0.6 mg
- Selenium, Se 10.3 µg
- Phosphorus, P 197 mg
- Salt, NaCl 0.4 g
- Sodium, Na 137 mg
- Magnesium, Mg 8 mg
- Potassium, K 85 mg
- Iodide, I 18.2 µg
- Iron, Fe 0.8 mg
- Calcium, Ca 99 mg
Fatty acids
- Sum of saturated fatty acids 1.1 g
- Sum of polyunsaturated fatty acids 0.7 g
- Sum of monounsaturated fatty acids 1.6 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0.1 g
Vitamins
Minerals
Source: Swedish Food Agency