Sponge cake for layer cake gluten free
Compare with another food Protein 6% Fett 5% Kolhydrater 90%
311 kcal per 100 g
4 g Protein
3.3 g Fat
65.3 g Carbohydrates
Vitamins
- Vitamin E 1.8 mg
- Vitamin D 0.19 µg
- Vitamin C 0 mg
- Vitamin B-6 0.03 mg
- Vitamin B-12 0.46 µg
- Retinol equivalents 76.7 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.13 mg
- Retinol 76.6 µg
- Niacin equivalents 1.09 NE/mg
- Niacin 0.05 mg
- Folate, total 19.7 µg
Minerals
- Zinc, Zn 0.5 mg
- Selenium, Se 7.4 µg
- Phosphorus, P 234 mg
- Salt, NaCl 0.4 g
- Sodium, Na 170 mg
- Magnesium, Mg 5 mg
- Potassium, K 67 mg
- Iodide, I 16.1 µg
- Iron, Fe 0.6 mg
- Calcium, Ca 135 mg
Fatty acids
- Sum of saturated fatty acids 0.9 g
- Sum of polyunsaturated fatty acids 0.5 g
- Sum of monounsaturated fatty acids 1.3 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency