Sponge cake gingerbread
Compare with another food Protein 5% Fett 19% Kolhydrater 76%
374 kcal per 100 g
3.9 g Protein
14.1 g Fat
56 g Carbohydrates
Vitamins
- Vitamin E 4.3 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.03 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0 RE/µg
- Thiamin 0.06 mg
- Riboflavin 0.1 mg
- Retinol 0 µg
- Niacin equivalents 1.3 NE/mg
- Niacin 0.31 mg
- Folate, total 6.4 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 3 µg
- Phosphorus, P 140 mg
- Salt, NaCl 0.9 g
- Sodium, Na 370 mg
- Magnesium, Mg 16 mg
- Potassium, K 170 mg
- Iodide, I 12 µg
- Iron, Fe 0.7 mg
- Calcium, Ca 52 mg
Fatty acids
- Sum of saturated fatty acids 1.2 g
- Sum of polyunsaturated fatty acids 3.4 g
- Sum of monounsaturated fatty acids 8.8 g
- Fatty acids 4:0-10:0 0.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency