Sponge cake gingerbread w/ fermented milk
Compare with another food Protein 7% Fett 23% Kolhydrater 70%
334 kcal per 100 g
4.6 g Protein
14.7 g Fat
45.3 g Carbohydrates
Vitamins
- Vitamin E 2.2 mg
- Vitamin D 1.16 µg
- Vitamin C 0.6 mg
- Vitamin B-6 0.03 mg
- Vitamin B-12 0.22 µg
- Retinol equivalents 153.2 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.1 mg
- Retinol 147.1 µg
- Niacin equivalents 1.21 NE/mg
- Niacin 0.24 mg
- Folate, total 13.2 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 6.1 µg
- Phosphorus, P 146 mg
- Salt, NaCl 0.4 g
- Sodium, Na 180 mg
- Magnesium, Mg 17 mg
- Potassium, K 178 mg
- Iodide, I 9.9 µg
- Iron, Fe 1.2 mg
- Calcium, Ca 137 mg
Fatty acids
- Sum of saturated fatty acids 6.6 g
- Sum of polyunsaturated fatty acids 2.3 g
- Sum of monounsaturated fatty acids 5 g
- Fatty acids 4:0-10:0 0.4 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency