Sponge cake low fat
Compare with another food Protein 7% Fett 13% Kolhydrater 80%
292 kcal per 100 g
4.3 g Protein
8.3 g Fat
49 g Carbohydrates
Vitamins
- Vitamin E 1.7 mg
- Vitamin D 0.62 µg
- Vitamin C 0.8 mg
- Vitamin B-6 0.03 mg
- Vitamin B-12 0.22 µg
- Retinol equivalents 94.7 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.07 mg
- Retinol 91.6 µg
- Niacin equivalents 1.13 NE/mg
- Niacin 0.24 mg
- Folate, total 13.2 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 6.3 µg
- Phosphorus, P 137 mg
- Salt, NaCl 0.3 g
- Sodium, Na 128 mg
- Magnesium, Mg 8 mg
- Potassium, K 68 mg
- Iodide, I 7.5 µg
- Iron, Fe 0.5 mg
- Calcium, Ca 72 mg
Fatty acids
- Sum of saturated fatty acids 3.4 g
- Sum of polyunsaturated fatty acids 1.5 g
- Sum of monounsaturated fatty acids 2.9 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency