Sponge cake w/ milk
Compare with another food Protein 8% Fett 14% Kolhydrater 79%
319 kcal per 100 g
5.2 g Protein
9.1 g Fat
52.9 g Carbohydrates
Vitamins
- Vitamin E 1.8 mg
- Vitamin D 0.83 µg
- Vitamin C 1 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0.3 µg
- Retinol equivalents 103.1 RE/µg
- Thiamin 0.05 mg
- Riboflavin 0.09 mg
- Retinol 99.6 µg
- Niacin equivalents 1.36 NE/mg
- Niacin 0.27 mg
- Folate, total 14.7 µg
Minerals
- Zinc, Zn 0.5 mg
- Selenium, Se 7 µg
- Phosphorus, P 210 mg
- Salt, NaCl 0.4 g
- Sodium, Na 174 mg
- Magnesium, Mg 10 mg
- Potassium, K 100 mg
- Iodide, I 11.4 µg
- Iron, Fe 0.5 mg
- Calcium, Ca 127 mg
Fatty acids
- Sum of saturated fatty acids 3.7 g
- Sum of polyunsaturated fatty acids 1.6 g
- Sum of monounsaturated fatty acids 3.2 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency