Svenska

Sponge layer cake w/ whipped cream vanilla custard raspberry jam marzipan e.g. prinsesstårta

Analysed

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295 kcal per 100 g
4.3 g Protein
13.8 g Fat
37.3 g Carbohydrates

Vitamins

  • Vitamin E 1.6 mg
  • Vitamin D 0.1 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.03 mg
  • Vitamin B-12 0.2 µg
  • Retinol equivalents 111 RE/µg
  • Thiamin 0.02 mg
  • Riboflavin 0.32 mg
  • Retinol 105 µg
  • Niacin equivalents 1.4 NE/mg
  • Niacin 0.32 mg
  • Folate, total 15.3 µg

Minerals

  • Zinc, Zn 0.4 mg
  • Selenium, Se 1.5 µg
  • Phosphorus, P 109 mg
  • Salt, NaCl 0.3 g
  • Sodium, Na 104 mg
  • Magnesium, Mg 14 mg
  • Potassium, K 103 mg
  • Iodide, I 6 µg
  • Iron, Fe 0.5 mg
  • Calcium, Ca 60 mg

Fatty acids

  • Sum of saturated fatty acids 6.8 g
  • Sum of polyunsaturated fatty acids 1.3 g
  • Sum of monounsaturated fatty acids 4.9 g
  • Fatty acids 4:0-10:0 0.9 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0.1 µg
Vitamin C
0 mg
Vitamin B-6
0.03 mg
Vitamin B-12
0.2 µg
Retinol equivalents
111 RE/µg

Minerals

Zinc, Zn
0.4 mg
Selenium, Se
1.5 µg
Phosphorus, P
109 mg
Magnesium, Mg
14 mg
Potassium, K
103 mg
Iron, Fe
0.5 mg
Calcium, Ca
60 mg

Source: Swedish Food Agency