Spring roll heated cooked at restaurant
Compare with another food Protein 13% Fett 48% Kolhydrater 38%
316 kcal per 100 g
6.6 g Protein
23.8 g Fat
18.7 g Carbohydrates
Vitamins
- Vitamin E 4.2 mg
- Vitamin D 0.1 µg
- Vitamin C 6.6 mg
- Vitamin B-6 0.15 mg
- Vitamin B-12 0.13 µg
- Retinol equivalents 0.7 RE/µg
- Thiamin 0.12 mg
- Riboflavin 0.05 mg
- Retinol 0 µg
- Niacin equivalents 2.51 NE/mg
- Niacin 1.41 mg
- Folate, total 14.8 µg
Minerals
- Zinc, Zn 0.6 mg
- Selenium, Se 4.4 µg
- Phosphorus, P 81 mg
- Salt, NaCl 1.4 g
- Sodium, Na 552 mg
- Magnesium, Mg 18 mg
- Potassium, K 168 mg
- Iodide, I 1.2 µg
- Iron, Fe 0.6 mg
- Calcium, Ca 37 mg
Fatty acids
- Sum of saturated fatty acids 3.5 g
- Sum of polyunsaturated fatty acids 5.9 g
- Sum of monounsaturated fatty acids 13.3 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency