Stewed rhubarb
Compare with another food Protein 2% Fett 1% Kolhydrater 98%
57 kcal per 100 g
0.2 g Protein
0.1 g Fat
12.7 g Carbohydrates
Vitamins
- Vitamin E 0.2 mg
- Vitamin D 0 µg
- Vitamin C 1.6 mg
- Vitamin B-6 0.01 mg
- Vitamin B-12 0 µg
- Retinol equivalents 3.4 RE/µg
- Thiamin 0.01 mg
- Riboflavin 0 mg
- Retinol 0 µg
- Niacin equivalents 0.18 NE/mg
- Niacin 0.13 mg
- Folate, total 15.6 µg
Minerals
- Zinc, Zn 0.1 mg
- Selenium, Se 0 µg
- Phosphorus, P 13 mg
- Salt, NaCl 0 g
- Sodium, Na 1 mg
- Magnesium, Mg 5 mg
- Potassium, K 66 mg
- Iodide, I 0.8 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 8 mg
Fatty acids
- Sum of saturated fatty acids 0 g
- Sum of polyunsaturated fatty acids 0 g
- Sum of monounsaturated fatty acids 0 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency