Svenska

Submarine sandwich w/ roast beef potato salad lettuce

Analysed

Compare with another food
197 kcal per 100 g
6.6 g Protein
5.6 g Fat
28.4 g Carbohydrates

Vitamins

  • Vitamin E 0.2 mg
  • Vitamin D 0.1 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.1 mg
  • Vitamin B-12 0.21 µg
  • Retinol equivalents 5.7 RE/µg
  • Thiamin 0.08 mg
  • Riboflavin 0.06 mg
  • Retinol 3.7 µg
  • Niacin equivalents 2.3 NE/mg
  • Niacin 1.14 mg
  • Folate, total 20.4 µg

Minerals

  • Zinc, Zn 0.9 mg
  • Selenium, Se 0 µg
  • Phosphorus, P 71 mg
  • Salt, NaCl 1 g
  • Sodium, Na 403 mg
  • Magnesium, Mg 16 mg
  • Potassium, K 156 mg
  • Iodide, I 1.9 µg
  • Iron, Fe 0.8 mg
  • Calcium, Ca 25 mg

Fatty acids

  • Sum of saturated fatty acids 0.7 g
  • Sum of polyunsaturated fatty acids 1.5 g
  • Sum of monounsaturated fatty acids 3 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0.1 µg
Vitamin C
0 mg
Vitamin B-6
0.1 mg
Vitamin B-12
0.21 µg
Retinol equivalents
5.7 RE/µg

Minerals

Zinc, Zn
0.9 mg
Selenium, Se
0 µg
Phosphorus, P
71 mg
Magnesium, Mg
16 mg
Potassium, K
156 mg
Iron, Fe
0.8 mg
Calcium, Ca
25 mg

Source: Swedish Food Agency