Svenska

Swedish hash cooked frozen product

Analysed

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196 kcal per 100 g
4.5 g Protein
8.8 g Fat
23.3 g Carbohydrates

Vitamins

  • Vitamin E 1.7 mg
  • Vitamin D 0 µg
  • Vitamin C 1 mg
  • Vitamin B-6 0.29 mg
  • Vitamin B-12 0.18 µg
  • Retinol equivalents 0.4 RE/µg
  • Thiamin 0.13 mg
  • Riboflavin 0.79 mg
  • Retinol 0 µg
  • Niacin equivalents 3.3 NE/mg
  • Niacin 2.49 mg
  • Folate, total 27.9 µg

Minerals

  • Zinc, Zn 0.9 mg
  • Selenium, Se 3.4 µg
  • Phosphorus, P 122 mg
  • Salt, NaCl 1.6 g
  • Sodium, Na 658 mg
  • Magnesium, Mg 26 mg
  • Potassium, K 439 mg
  • Iodide, I 0 µg
  • Iron, Fe 0.8 mg
  • Calcium, Ca 14 mg

Fatty acids

  • Sum of saturated fatty acids 2 g
  • Sum of polyunsaturated fatty acids 2.4 g
  • Sum of monounsaturated fatty acids 3.9 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
1 mg
Vitamin B-6
0.29 mg
Vitamin B-12
0.18 µg
Retinol equivalents
0.4 RE/µg

Minerals

Zinc, Zn
0.9 mg
Selenium, Se
3.4 µg
Phosphorus, P
122 mg
Magnesium, Mg
26 mg
Potassium, K
439 mg
Iron, Fe
0.8 mg
Calcium, Ca
14 mg

Source: Swedish Food Agency