Sweet wheat bread w/ saffron
Compare with another food Protein 10% Fett 14% Kolhydrater 76%
290 kcal per 100 g
5.9 g Protein
8.4 g Fat
46.3 g Carbohydrates
Vitamins
- Vitamin E 1.2 mg
- Vitamin D 0.86 µg
- Vitamin C 1.3 mg
- Vitamin B-6 0.06 mg
- Vitamin B-12 0.15 µg
- Retinol equivalents 73.3 RE/µg
- Thiamin 0.08 mg
- Riboflavin 0.1 mg
- Retinol 69.5 µg
- Niacin equivalents 1.87 NE/mg
- Niacin 0.77 mg
- Folate, total 26.2 µg
Minerals
- Zinc, Zn 0.5 mg
- Selenium, Se 6 µg
- Phosphorus, P 112 mg
- Salt, NaCl 0.4 g
- Sodium, Na 176 mg
- Magnesium, Mg 17 mg
- Potassium, K 169 mg
- Iodide, I 26.6 µg
- Iron, Fe 0.6 mg
- Calcium, Ca 49 mg
Fatty acids
- Sum of saturated fatty acids 3.6 g
- Sum of polyunsaturated fatty acids 1.5 g
- Sum of monounsaturated fatty acids 2.7 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency