Teriyaki sauce
Compare with another food Protein 12% Fett 3% Kolhydrater 85%
110 kcal per 100 g
3.2 g Protein
0.8 g Fat
22.2 g Carbohydrates
Vitamins
- Vitamin E 0 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.09 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0.3 RE/µg
- Thiamin 0.01 mg
- Riboflavin 0.11 mg
- Retinol 0 µg
- Niacin equivalents 0.9 NE/mg
- Niacin 0.38 mg
- Folate, total 16.1 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 3.4 µg
- Phosphorus, P 54 mg
- Salt, NaCl 6.2 g
- Sodium, Na 2488 mg
- Magnesium, Mg 17 mg
- Potassium, K 156 mg
- Iodide, I 2 µg
- Iron, Fe 0.7 mg
- Calcium, Ca 8 mg
Fatty acids
- Sum of saturated fatty acids 0.1 g
- Sum of polyunsaturated fatty acids 0.3 g
- Sum of monounsaturated fatty acids 0.2 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency