Textured fungal protein stew w/ peach
Compare with another food Protein 32% Fett 41% Kolhydrater 27%
143 kcal per 100 g
7.2 g Protein
9.4 g Fat
6.2 g Carbohydrates
Vitamins
- Vitamin E 0.4 mg
- Vitamin D 0 µg
- Vitamin C 1.6 mg
- Vitamin B-6 0.05 mg
- Vitamin B-12 0 µg
- Retinol equivalents 2.8 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.14 mg
- Retinol 0 µg
- Niacin equivalents 1.94 NE/mg
- Niacin 0.74 mg
- Folate, total 57.7 µg
Minerals
- Zinc, Zn 3 mg
- Selenium, Se 0.2 µg
- Phosphorus, P 136 mg
- Salt, NaCl 0.8 g
- Sodium, Na 317 mg
- Magnesium, Mg 33 mg
- Potassium, K 195 mg
- Iodide, I 27.9 µg
- Iron, Fe 1 mg
- Calcium, Ca 84 mg
Fatty acids
- Sum of saturated fatty acids 6.8 g
- Sum of polyunsaturated fatty acids 0.8 g
- Sum of monounsaturated fatty acids 1.2 g
- Fatty acids 4:0-10:0 1.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency