Tomato sauce Italian style
Compare with another food Protein 8% Fett 55% Kolhydrater 37%
93 kcal per 100 g
1.1 g Protein
7.4 g Fat
4.9 g Carbohydrates
Vitamins
- Vitamin E 2.7 mg
- Vitamin D 0 µg
- Vitamin C 6.7 mg
- Vitamin B-6 0.08 mg
- Vitamin B-12 0 µg
- Retinol equivalents 45.5 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.01 mg
- Retinol 0 µg
- Niacin equivalents 0.79 NE/mg
- Niacin 0.61 mg
- Folate, total 14.8 µg
Minerals
- Zinc, Zn 0.2 mg
- Selenium, Se 0 µg
- Phosphorus, P 29 mg
- Salt, NaCl 1.4 g
- Sodium, Na 581 mg
- Magnesium, Mg 17 mg
- Potassium, K 178 mg
- Iodide, I 57.7 µg
- Iron, Fe 0.6 mg
- Calcium, Ca 27 mg
Fatty acids
- Sum of saturated fatty acids 0.6 g
- Sum of polyunsaturated fatty acids 2.1 g
- Sum of monounsaturated fatty acids 4.4 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency