Svenska

Tortellini ravioli w/ cheese filling boiled

Analysed

Compare with another food
186 kcal per 100 g
7.2 g Protein
5.3 g Fat
25.7 g Carbohydrates

Vitamins

  • Vitamin E 0.5 mg
  • Vitamin D 0 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.05 mg
  • Vitamin B-12 0.22 µg
  • Retinol equivalents 0 RE/µg
  • Thiamin 0.05 mg
  • Riboflavin 0.09 mg
  • Retinol 0 µg
  • Niacin equivalents 2.4 NE/mg
  • Niacin 0.69 mg
  • Folate, total 15.7 µg

Minerals

  • Zinc, Zn 0.9 mg
  • Selenium, Se 1.1 µg
  • Phosphorus, P 91 mg
  • Salt, NaCl 1 g
  • Sodium, Na 392 mg
  • Magnesium, Mg 16 mg
  • Potassium, K 66 mg
  • Iron, Fe 0.7 mg
  • Calcium, Ca 434 mg

Fatty acids

  • Sum of saturated fatty acids 3 g
  • Sum of polyunsaturated fatty acids 0.5 g
  • Sum of monounsaturated fatty acids 1.5 g
  • Fatty acids 4:0-10:0 0.2 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
0 mg
Vitamin B-6
0.05 mg
Vitamin B-12
0.22 µg
Retinol equivalents
0 RE/µg

Minerals

Zinc, Zn
0.9 mg
Selenium, Se
1.1 µg
Phosphorus, P
91 mg
Magnesium, Mg
16 mg
Potassium, K
66 mg
Iron, Fe
0.7 mg
Calcium, Ca
434 mg

Source: Swedish Food Agency