Turkey fried w/ skin
Compare with another food Protein 82% Fett 18% Kolhydrater 0%
161 kcal per 100 g
26.8 g Protein
5.9 g Fat
0 g Carbohydrates
Vitamins
- Vitamin E 0.6 mg
- Vitamin D 1.43 µg
- Vitamin C 0 mg
- Vitamin B-6 0.38 mg
- Vitamin B-12 0.36 µg
- Retinol equivalents 48.5 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.08 mg
- Retinol 48.5 µg
- Niacin equivalents 15.13 NE/mg
- Niacin 10.21 mg
- Folate, total 6.9 µg
Minerals
- Zinc, Zn 2.6 mg
- Selenium, Se 6.4 µg
- Phosphorus, P 243 mg
- Salt, NaCl 0.6 g
- Sodium, Na 266 mg
- Magnesium, Mg 28 mg
- Potassium, K 346 mg
- Iodide, I 27.6 µg
- Iron, Fe 1.4 mg
- Calcium, Ca 10 mg
Fatty acids
- Sum of saturated fatty acids 1.9 g
- Sum of polyunsaturated fatty acids 1.8 g
- Sum of monounsaturated fatty acids 1.5 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0.1 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0.1 g
- Fatty acid 20:4 0.1 g
Vitamins
Minerals
Source: Swedish Food Agency