Tzatziki w/ carrot
Compare with another food Protein 14% Fett 41% Kolhydrater 45%
83 kcal per 100 g
1.9 g Protein
5.4 g Fat
6 g Carbohydrates
Vitamins
- Vitamin E 0.7 mg
- Vitamin D 0 µg
- Vitamin C 2.8 mg
- Vitamin B-6 0.1 mg
- Vitamin B-12 0.08 µg
- Retinol equivalents 517.8 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.08 mg
- Retinol 37 µg
- Niacin equivalents 0.93 NE/mg
- Niacin 0.5 mg
- Folate, total 18.2 µg
Minerals
- Zinc, Zn 0.6 mg
- Selenium, Se 0 µg
- Phosphorus, P 56 mg
- Salt, NaCl 0.3 g
- Sodium, Na 112 mg
- Magnesium, Mg 10 mg
- Potassium, K 185 mg
- Iodide, I 16.4 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 66 mg
Fatty acids
- Sum of saturated fatty acids 2.5 g
- Sum of polyunsaturated fatty acids 0.3 g
- Sum of monounsaturated fatty acids 2.2 g
- Fatty acids 4:0-10:0 0.3 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency