Veal fricassee frozen product
Compare with another food Protein 63% Fett 26% Kolhydrater 11%
126 kcal per 100 g
14.8 g Protein
6.2 g Fat
2.5 g Carbohydrates
Vitamins
- Vitamin E 0.5 mg
- Vitamin D 0.2 µg
- Vitamin C 0 mg
- Vitamin B-6 0.13 mg
- Vitamin B-12 1.5 µg
- Retinol equivalents 129.9 RE/µg
- Thiamin 0.15 mg
- Riboflavin 0.2 mg
- Retinol 31 µg
- Niacin equivalents 7.71 NE/mg
- Niacin 5 mg
- Folate, total 7 µg
Minerals
- Zinc, Zn 2.5 mg
- Selenium, Se 1 µg
- Phosphorus, P 106 mg
- Salt, NaCl 1.2 g
- Sodium, Na 485 mg
- Magnesium, Mg 11 mg
- Potassium, K 240 mg
- Iron, Fe 1.8 mg
- Calcium, Ca 10 mg
Fatty acids
- Sum of saturated fatty acids 2.3 g
- Sum of polyunsaturated fatty acids 0.8 g
- Sum of monounsaturated fatty acids 2.8 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency