Veal kidney raw
Compare with another food Protein 70% Fett 27% Kolhydrater 3%
116 kcal per 100 g
15.3 g Protein
5.8 g Fat
0.7 g Carbohydrates
Vitamins
- Vitamin E 0.3 mg
- Vitamin D 1 µg
- Vitamin C 17 mg
- Vitamin B-6 0.5 mg
- Vitamin B-12 23 µg
- Retinol equivalents 71.7 RE/µg
- Thiamin 0.4 mg
- Riboflavin 3.4 mg
- Retinol 66 µg
- Niacin equivalents 7.81 NE/mg
- Niacin 5 mg
- Folate, total 80 µg
Minerals
- Zinc, Zn 1.9 mg
- Selenium, Se 118 µg
- Phosphorus, P 245 mg
- Salt, NaCl 0.3 g
- Sodium, Na 111 mg
- Magnesium, Mg 18 mg
- Potassium, K 225 mg
- Iodide, I 4.2 µg
- Iron, Fe 6.2 mg
- Calcium, Ca 13 mg
Fatty acids
- Sum of saturated fatty acids 2.4 g
- Sum of polyunsaturated fatty acids 0.3 g
- Sum of monounsaturated fatty acids 1.5 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0.1 g
Vitamins
Minerals
Source: Swedish Food Agency