Veal roast roasted
Compare with another food Protein 89% Fett 11% Kolhydrater 0%
126 kcal per 100 g
24.6 g Protein
2.9 g Fat
0 g Carbohydrates
Vitamins
- Vitamin E 0.4 mg
- Vitamin D 0.28 µg
- Vitamin C 0 mg
- Vitamin B-6 0.23 mg
- Vitamin B-12 1.14 µg
- Retinol equivalents 34.4 RE/µg
- Thiamin 0.07 mg
- Riboflavin 0.14 mg
- Retinol 34 µg
- Niacin equivalents 11.56 NE/mg
- Niacin 7.04 mg
- Folate, total 5 µg
Minerals
- Zinc, Zn 4 mg
- Selenium, Se 7 µg
- Phosphorus, P 253 mg
- Salt, NaCl 0.4 g
- Sodium, Na 188 mg
- Magnesium, Mg 24 mg
- Potassium, K 304 mg
- Iodide, I 18.8 µg
- Iron, Fe 2.1 mg
- Calcium, Ca 16 mg
Fatty acids
- Sum of saturated fatty acids 1.1 g
- Sum of polyunsaturated fatty acids 0.3 g
- Sum of monounsaturated fatty acids 1.3 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency