Veal tenderloin fried
Compare with another food Protein 88% Fett 12% Kolhydrater 0%
123 kcal per 100 g
23.5 g Protein
3.2 g Fat
0 g Carbohydrates
Vitamins
- Vitamin E 0.4 mg
- Vitamin D 0.28 µg
- Vitamin C 0 mg
- Vitamin B-6 0.24 mg
- Vitamin B-12 1.15 µg
- Retinol equivalents 34.5 RE/µg
- Thiamin 0.07 mg
- Riboflavin 0.14 mg
- Retinol 34.1 µg
- Niacin equivalents 11.37 NE/mg
- Niacin 7.05 mg
- Folate, total 5 µg
Minerals
- Zinc, Zn 4 mg
- Selenium, Se 7.1 µg
- Phosphorus, P 241 mg
- Salt, NaCl 0.4 g
- Sodium, Na 189 mg
- Magnesium, Mg 24 mg
- Potassium, K 305 mg
- Iodide, I 20 µg
- Iron, Fe 2 mg
- Calcium, Ca 6 mg
Fatty acids
- Sum of saturated fatty acids 1.2 g
- Sum of polyunsaturated fatty acids 0.3 g
- Sum of monounsaturated fatty acids 1.4 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency