Vegetable paste e.g. Tartex
Compare with another food Protein 21% Fett 54% Kolhydrater 25%
249 kcal per 100 g
7.6 g Protein
20 g Fat
9.1 g Carbohydrates
Vitamins
- Vitamin E 1.5 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.2 mg
- Vitamin B-12 0 µg
- Retinol equivalents 2.6 RE/µg
- Thiamin 0.18 mg
- Riboflavin 0.47 mg
- Retinol 0 µg
- Niacin equivalents 4.1 NE/mg
- Niacin 2.84 mg
- Folate, total 261 µg
Minerals
- Zinc, Zn 2 mg
- Selenium, Se 2.9 µg
- Phosphorus, P 157 mg
- Salt, NaCl 1.5 g
- Sodium, Na 596 mg
- Magnesium, Mg 28 mg
- Potassium, K 263 mg
- Iodide, I 0 µg
- Iron, Fe 1.3 mg
- Calcium, Ca 35 mg
Fatty acids
- Sum of saturated fatty acids 14 g
- Sum of polyunsaturated fatty acids 2 g
- Sum of monounsaturated fatty acids 3.2 g
- Fatty acids 4:0-10:0 1.3 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency