Vegetable patties w/ chickpeas peanuts cooked
Compare with another food Protein 20% Fett 36% Kolhydrater 44%
237 kcal per 100 g
7.8 g Protein
14.1 g Fat
17.4 g Carbohydrates
Vitamins
- Vitamin E 3.7 mg
- Vitamin D 0 µg
- Vitamin C 2.4 mg
- Vitamin B-6 0.11 mg
- Vitamin B-12 0 µg
- Retinol equivalents 132.1 RE/µg
- Thiamin 0.09 mg
- Riboflavin 0.05 mg
- Retinol 0 µg
- Niacin equivalents 3.76 NE/mg
- Niacin 2.43 mg
- Folate, total 38 µg
Minerals
- Zinc, Zn 1.1 mg
- Selenium, Se 10.1 µg
- Phosphorus, P 124 mg
- Salt, NaCl 1.3 g
- Sodium, Na 538 mg
- Magnesium, Mg 49 mg
- Potassium, K 261 mg
- Iodide, I 1.9 µg
- Iron, Fe 1.4 mg
- Calcium, Ca 53 mg
Fatty acids
- Sum of saturated fatty acids 1.7 g
- Sum of polyunsaturated fatty acids 4.4 g
- Sum of monounsaturated fatty acids 7.2 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency