Vegetable patties w/ squash cheese fried
Compare with another food Protein 22% Fett 35% Kolhydrater 42%
208 kcal per 100 g
7.9 g Protein
12.6 g Fat
15 g Carbohydrates
Vitamins
- Vitamin E 2.2 mg
- Vitamin D 0.14 µg
- Vitamin C 11 mg
- Vitamin B-6 0.19 mg
- Vitamin B-12 0.34 µg
- Retinol equivalents 81.2 RE/µg
- Thiamin 0.06 mg
- Riboflavin 0.12 mg
- Retinol 69.5 µg
- Niacin equivalents 2.31 NE/mg
- Niacin 0.52 mg
- Folate, total 30.8 µg
Minerals
- Zinc, Zn 1.2 mg
- Selenium, Se 7.5 µg
- Phosphorus, P 156 mg
- Salt, NaCl 0.3 g
- Sodium, Na 119 mg
- Magnesium, Mg 24 mg
- Potassium, K 174 mg
- Iodide, I 13 µg
- Iron, Fe 0.6 mg
- Calcium, Ca 158 mg
Fatty acids
- Sum of saturated fatty acids 4.4 g
- Sum of polyunsaturated fatty acids 1.1 g
- Sum of monounsaturated fatty acids 6.1 g
- Fatty acids 4:0-10:0 0.3 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency