Vegetable pie
Compare with another food Protein 19% Fett 46% Kolhydrater 35%
211 kcal per 100 g
6.4 g Protein
15.3 g Fat
11.5 g Carbohydrates
Vitamins
- Vitamin E 2 mg
- Vitamin D 0.47 µg
- Vitamin C 9.4 mg
- Vitamin B-6 0.07 mg
- Vitamin B-12 0.4 µg
- Retinol equivalents 139.3 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.1 mg
- Retinol 123.7 µg
- Niacin equivalents 1.82 NE/mg
- Niacin 0.41 mg
- Folate, total 16.7 µg
Minerals
- Zinc, Zn 0.6 mg
- Selenium, Se 5.1 µg
- Phosphorus, P 115 mg
- Salt, NaCl 0.8 g
- Sodium, Na 316 mg
- Magnesium, Mg 15 mg
- Potassium, K 172 mg
- Iodide, I 33.7 µg
- Iron, Fe 0.5 mg
- Calcium, Ca 106 mg
Fatty acids
- Sum of saturated fatty acids 7.6 g
- Sum of polyunsaturated fatty acids 1.3 g
- Sum of monounsaturated fatty acids 5.2 g
- Fatty acids 4:0-10:0 0.7 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency