Svenska

Vegetable soup clear

Analysed

Compare with another food
23 kcal per 100 g
0.9 g Protein
0.2 g Fat
3.9 g Carbohydrates

Vitamins

  • Vitamin E 0.1 mg
  • Vitamin D 0 µg
  • Vitamin C 1 mg
  • Vitamin B-6 0.02 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 145.8 RE/µg
  • Thiamin 0.02 mg
  • Riboflavin 0.02 mg
  • Retinol 0 µg
  • Niacin equivalents 0.55 NE/mg
  • Niacin 0.4 mg
  • Folate, total 4 µg

Minerals

  • Zinc, Zn 0.1 mg
  • Selenium, Se 0.1 µg
  • Phosphorus, P 22 mg
  • Salt, NaCl 0.6 g
  • Sodium, Na 253 mg
  • Magnesium, Mg 6 mg
  • Potassium, K 109 mg
  • Iodide, I 0.4 µg
  • Iron, Fe 0.3 mg
  • Calcium, Ca 10 mg

Fatty acids

  • Sum of saturated fatty acids 0.1 g
  • Sum of polyunsaturated fatty acids 0.1 g
  • Sum of monounsaturated fatty acids 0.1 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
1 mg
Vitamin B-6
0.02 mg
Vitamin B-12
0 µg
Retinol equivalents
145.8 RE/µg

Minerals

Zinc, Zn
0.1 mg
Selenium, Se
0.1 µg
Phosphorus, P
22 mg
Magnesium, Mg
6 mg
Potassium, K
109 mg
Iron, Fe
0.3 mg
Calcium, Ca
10 mg

Source: Swedish Food Agency