Vegetable soup heated w/o roux canned
Compare with another food Protein 20% Fett 3% Kolhydrater 77%
15 kcal per 100 g
0.6 g Protein
0.1 g Fat
2.3 g Carbohydrates
Vitamins
- Vitamin E 0.3 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0.06 µg
- Retinol equivalents 158.3 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.02 mg
- Retinol 0 µg
- Niacin equivalents 0.35 NE/mg
- Niacin 0.24 mg
- Folate, total 17.8 µg
Minerals
- Zinc, Zn 0.2 mg
- Selenium, Se 0.5 µg
- Phosphorus, P 13 mg
- Salt, NaCl 1 g
- Sodium, Na 386 mg
- Magnesium, Mg 9 mg
- Potassium, K 808 mg
- Iodide, I 0.9 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 224 mg
Fatty acids
- Sum of saturated fatty acids 0 g
- Sum of polyunsaturated fatty acids 0 g
- Sum of monounsaturated fatty acids 0 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency