Vegetable soup w/ cream
Compare with another food Protein 25% Fett 38% Kolhydrater 37%
49 kcal per 100 g
2 g Protein
3 g Fat
2.9 g Carbohydrates
Vitamins
- Vitamin E 0.6 mg
- Vitamin D 0.29 µg
- Vitamin C 11.6 mg
- Vitamin B-6 0.07 mg
- Vitamin B-12 0.19 µg
- Retinol equivalents 139.5 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.06 mg
- Retinol 33.8 µg
- Niacin equivalents 0.7 NE/mg
- Niacin 0.28 mg
- Folate, total 26.7 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 2 µg
- Phosphorus, P 61 mg
- Salt, NaCl 0.6 g
- Sodium, Na 260 mg
- Magnesium, Mg 10 mg
- Potassium, K 128 mg
- Iodide, I 38.1 µg
- Iron, Fe 0.4 mg
- Calcium, Ca 57 mg
Fatty acids
- Sum of saturated fatty acids 1.7 g
- Sum of polyunsaturated fatty acids 0.2 g
- Sum of monounsaturated fatty acids 0.8 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency