Vegetable stock base
Compare with another food Protein 8% Fett 41% Kolhydrater 52%
84 kcal per 100 g
1 g Protein
5.4 g Fat
6.8 g Carbohydrates
Vitamins
- Vitamin E 1.8 mg
- Vitamin D 0.01 µg
- Vitamin C 4.2 mg
- Vitamin B-6 0.07 mg
- Vitamin B-12 0 µg
- Retinol equivalents 441.4 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.04 mg
- Retinol 0 µg
- Niacin equivalents 1.32 NE/mg
- Niacin 1.15 mg
- Folate, total 19.7 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 1.7 µg
- Phosphorus, P 28 mg
- Salt, NaCl 1.1 g
- Sodium, Na 422 mg
- Magnesium, Mg 10 mg
- Potassium, K 149 mg
- Iodide, I 51.3 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 25 mg
Fatty acids
- Sum of saturated fatty acids 0.4 g
- Sum of polyunsaturated fatty acids 1.5 g
- Sum of monounsaturated fatty acids 3.1 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency