Vegetables mixed fermented
Compare with another food Protein 50% Fett 4% Kolhydrater 46%
15 kcal per 100 g
1.2 g Protein
0.1 g Fat
1.1 g Carbohydrates
Vitamins
- Vitamin E 1 mg
- Vitamin D 0 µg
- Vitamin C 15 mg
- Vitamin B-6 0.01 mg
- Vitamin B-12 0 µg
- Retinol equivalents 275 RE/µg
- Thiamin 0.09 mg
- Riboflavin 0.12 mg
- Retinol 0 µg
- Niacin equivalents 1 NE/mg
- Niacin 0.8 mg
- Folate, total 29 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 1 µg
- Phosphorus, P 48 mg
- Salt, NaCl 1.5 g
- Sodium, Na 609 mg
- Magnesium, Mg 18 mg
- Potassium, K 152 mg
- Iodide, I 2 µg
- Iron, Fe 1.1 mg
- Calcium, Ca 38 mg
Fatty acids
- Sum of saturated fatty acids 0 g
- Sum of polyunsaturated fatty acids 0 g
- Sum of monounsaturated fatty acids 0 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency