Vegetarian sausage w/ soy and wheat protein heated
Compare with another food Protein 60% Fett 6% Kolhydrater 34%
128 kcal per 100 g
16.3 g Protein
1.7 g Fat
9.3 g Carbohydrates
Vitamins
- Vitamin E 0.4 mg
- Vitamin D 0 µg
- Vitamin C 0.5 mg
- Vitamin B-6 0.09 mg
- Vitamin B-12 0 µg
- Retinol equivalents 4.3 RE/µg
- Thiamin 0.12 mg
- Riboflavin 0.1 mg
- Retinol 0 µg
- Niacin equivalents 4.15 NE/mg
- Niacin 1.38 mg
- Folate, total 47.7 µg
Minerals
- Zinc, Zn 1 mg
- Selenium, Se 3.9 µg
- Phosphorus, P 128 mg
- Salt, NaCl 1.7 g
- Sodium, Na 703 mg
- Magnesium, Mg 26 mg
- Potassium, K 149 mg
- Iodide, I 4.5 µg
- Iron, Fe 1.8 mg
- Calcium, Ca 51 mg
Fatty acids
- Sum of saturated fatty acids 0.2 g
- Sum of polyunsaturated fatty acids 0.6 g
- Sum of monounsaturated fatty acids 0.7 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency