Vegetarian sausage w/ vegetables heated chilled or frozen product
Compare with another food Protein 24% Fett 25% Kolhydrater 50%
170 kcal per 100 g
7.5 g Protein
7.9 g Fat
15.6 g Carbohydrates
Vitamins
- Vitamin E 3.5 mg
- Vitamin D 0 µg
- Vitamin C 9.6 mg
- Vitamin B-6 0.09 mg
- Vitamin B-12 0 µg
- Retinol equivalents 34 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.23 mg
- Retinol 0 µg
- Niacin equivalents 2.02 NE/mg
- Niacin 0.73 mg
- Folate, total 18.6 µg
Minerals
- Zinc, Zn 0.2 mg
- Selenium, Se 5.1 µg
- Phosphorus, P 52 mg
- Salt, NaCl 1.1 g
- Sodium, Na 425 mg
- Magnesium, Mg 21 mg
- Potassium, K 255 mg
- Iodide, I 2.8 µg
- Iron, Fe 0.6 mg
- Calcium, Ca 31 mg
Fatty acids
- Sum of saturated fatty acids 0.5 g
- Sum of polyunsaturated fatty acids 2.1 g
- Sum of monounsaturated fatty acids 4.7 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency