Velouté sauce
Compare with another food Protein 9% Fett 59% Kolhydrater 32%
105 kcal per 100 g
1.3 g Protein
9 g Fat
4.9 g Carbohydrates
Vitamins
- Vitamin E 1.2 mg
- Vitamin D 0.19 µg
- Vitamin C 0.2 mg
- Vitamin B-6 0.01 mg
- Vitamin B-12 0.13 µg
- Retinol equivalents 59.7 RE/µg
- Thiamin 0.01 mg
- Riboflavin 0.03 mg
- Retinol 48.8 µg
- Niacin equivalents 0.37 NE/mg
- Niacin 0.11 mg
- Folate, total 3.8 µg
Minerals
- Zinc, Zn 0.1 mg
- Selenium, Se 0.8 µg
- Phosphorus, P 24 mg
- Salt, NaCl 1.1 g
- Sodium, Na 437 mg
- Magnesium, Mg 5 mg
- Potassium, K 39 mg
- Iodide, I 3.3 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 20 mg
Fatty acids
- Sum of saturated fatty acids 3.6 g
- Sum of polyunsaturated fatty acids 1.3 g
- Sum of monounsaturated fatty acids 3.5 g
- Fatty acids 4:0-10:0 0.4 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency