Svenska

Vendace raw

Analysed · Scientific name: Coregonus albula

Compare with another food
135 kcal per 100 g
19 g Protein
6.5 g Fat
0 g Carbohydrates

Vitamins

  • Vitamin E 1.5 mg
  • Vitamin D 4 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.12 mg
  • Vitamin B-12 4 µg
  • Retinol equivalents 8 RE/µg
  • Thiamin 0.07 mg
  • Riboflavin 0.07 mg
  • Retinol 8 µg
  • Niacin equivalents 7.48 NE/mg
  • Niacin 4 mg
  • Folate, total 9 µg

Minerals

  • Zinc, Zn 4 mg
  • Selenium, Se 26 µg
  • Phosphorus, P 265 mg
  • Salt, NaCl 0.1 g
  • Sodium, Na 56 mg
  • Magnesium, Mg 25 mg
  • Potassium, K 330 mg
  • Iodide, I 25.9 µg
  • Iron, Fe 0.9 mg
  • Calcium, Ca 89 mg

Fatty acids

  • Sum of saturated fatty acids 1.8 g
  • Sum of polyunsaturated fatty acids 2.5 g
  • Sum of monounsaturated fatty acids 1.5 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0.7 g
  • DPA (Fatty acid 22:5) 0.1 g
  • EPA (Fatty acid 20:5) 0.5 g
  • Fatty acid 20:4 0.2 g

Vitamins

Vitamin D
4 µg
Vitamin C
0 mg
Vitamin B-6
0.12 mg
Vitamin B-12
4 µg
Retinol equivalents
8 RE/µg

Minerals

Zinc, Zn
4 mg
Selenium, Se
26 µg
Phosphorus, P
265 mg
Magnesium, Mg
25 mg
Potassium, K
330 mg
Iron, Fe
0.9 mg
Calcium, Ca
89 mg

Source: Swedish Food Agency