Venison fallow deer meat raw
Compare with another food Protein 92% Fett 8% Kolhydrater 0%
108 kcal per 100 g
22.3 g Protein
2 g Fat
0 g Carbohydrates
Vitamins
- Vitamin E 0.6 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.4 mg
- Vitamin B-12 2.21 µg
- Retinol equivalents 3.7 RE/µg
- Thiamin 0.19 mg
- Riboflavin 0.44 mg
- Retinol 3.7 µg
- Niacin equivalents 9.5 NE/mg
- Niacin 5.45 mg
- Folate, total 1.7 µg
Minerals
- Zinc, Zn 3.5 mg
- Selenium, Se 3.2 µg
- Phosphorus, P 200 mg
- Salt, NaCl 0.2 g
- Sodium, Na 91 mg
- Magnesium, Mg 25 mg
- Potassium, K 300 mg
- Iodide, I 4.3 µg
- Iron, Fe 3 mg
- Calcium, Ca 6 mg
Fatty acids
- Sum of saturated fatty acids 1 g
- Sum of polyunsaturated fatty acids 0.3 g
- Sum of monounsaturated fatty acids 0.4 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency