Vienna sausage 73% meat
Compare with another food Protein 27% Fett 63% Kolhydrater 11%
259 kcal per 100 g
9.8 g Protein
23 g Fat
3.9 g Carbohydrates
Vitamins
- Vitamin E 0.3 mg
- Vitamin D 0.2 µg
- Vitamin C 0 mg
- Vitamin B-6 0.15 mg
- Vitamin B-12 1.1 µg
- Retinol equivalents 10.7 RE/µg
- Thiamin 0.15 mg
- Riboflavin 0.09 mg
- Retinol 10 µg
- Niacin equivalents 4.1 NE/mg
- Niacin 2.3 mg
- Folate, total 4 µg
Minerals
- Zinc, Zn 1.8 mg
- Selenium, Se 2 µg
- Phosphorus, P 83 mg
- Salt, NaCl 2 g
- Sodium, Na 780 mg
- Magnesium, Mg 12 mg
- Potassium, K 119 mg
- Iodide, I 0 µg
- Iron, Fe 1.1 mg
- Calcium, Ca 10 mg
Fatty acids
- Sum of saturated fatty acids 8.4 g
- Sum of polyunsaturated fatty acids 2.3 g
- Sum of monounsaturated fatty acids 11.1 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0.1 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0.1 g
Vitamins
Minerals
Source: Swedish Food Agency