Vienna sausage low fat 73% meat
Compare with another food Protein 33% Fett 49% Kolhydrater 19%
196 kcal per 100 g
10 g Protein
15 g Fat
5.7 g Carbohydrates
Vitamins
- Vitamin E 0.2 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.13 mg
- Vitamin B-12 0.48 µg
- Retinol equivalents 19.7 RE/µg
- Thiamin 0.14 mg
- Riboflavin 0.08 mg
- Retinol 19 µg
- Niacin equivalents 4.03 NE/mg
- Niacin 2.2 mg
- Folate, total 4 µg
Minerals
- Zinc, Zn 1.8 mg
- Selenium, Se 2 µg
- Phosphorus, P 83 mg
- Salt, NaCl 2 g
- Sodium, Na 800 mg
- Magnesium, Mg 12 mg
- Potassium, K 119 mg
- Iodide, I 0 µg
- Iron, Fe 1.1 mg
- Calcium, Ca 10 mg
Fatty acids
- Sum of saturated fatty acids 6.4 g
- Sum of polyunsaturated fatty acids 1.1 g
- Sum of monounsaturated fatty acids 6.7 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency