Svenska

Wafers w/ milk chocolate couverture

Analysed

Compare with another food
521 kcal per 100 g
6.1 g Protein
28.6 g Fat
58.7 g Carbohydrates

Vitamins

  • Vitamin E 0.8 mg
  • Vitamin D 0.1 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.05 mg
  • Vitamin B-12 0.2 µg
  • Retinol equivalents 48.7 RE/µg
  • Thiamin 0.07 mg
  • Riboflavin 0.2 mg
  • Retinol 47.2 µg
  • Niacin equivalents 2.2 NE/mg
  • Niacin 0.8 mg
  • Folate, total 11 µg

Minerals

  • Zinc, Zn 0.8 mg
  • Selenium, Se 4 µg
  • Phosphorus, P 151 mg
  • Salt, NaCl 0.2 g
  • Sodium, Na 90 mg
  • Magnesium, Mg 41 mg
  • Potassium, K 340 mg
  • Iodide, I 22 µg
  • Iron, Fe 2.4 mg
  • Calcium, Ca 167 mg

Fatty acids

  • Sum of saturated fatty acids 17.5 g
  • Sum of polyunsaturated fatty acids 1.2 g
  • Sum of monounsaturated fatty acids 7.8 g
  • Fatty acids 4:0-10:0 0.6 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0.1 µg
Vitamin C
0 mg
Vitamin B-6
0.05 mg
Vitamin B-12
0.2 µg
Retinol equivalents
48.7 RE/µg

Minerals

Zinc, Zn
0.8 mg
Selenium, Se
4 µg
Phosphorus, P
151 mg
Magnesium, Mg
41 mg
Potassium, K
340 mg
Iron, Fe
2.4 mg
Calcium, Ca
167 mg

Source: Swedish Food Agency